Crostinis are probably one of my favorite bites to make for holiday parties. They are so versatile – you can make so many different flavor combinations and they are always a hit with guests. Most crostini recipes are usually pretty simple which is a huge added bonus!
Party prep and cookie baking usually keeps me busy so simple appetizers are always a win! These Herb Goat Cheese and Pomegranate Crostini are no exception. Take some plain goat cheese and stir in some fresh minced garlic, thyme, and rosemary and spread it on toasted bread. Top with some fresh pomegranate seeds and drizzle with some honey and they are ready to be devoured! I also like to garnish with rosemary for that red and green holiday vibe!
These crostini are nice and light. I love the freshness and sweetness of the pomegranate seeds and honey paired with tangy goat cheese – the perfect combo! And of course, who doesn’t love toasted bread? I could easily eat like 10 of these!
The post Herb Goat Cheese and Pomegranate Crostini appeared first on Eat. Drink. Love..
